Organic vs Chemical !
Soil fertility
Chemical fertilizers contain acids. These acids dissolve “soil crumbs”, thus preventing rainwater from entering the soil.
Organic Fertilizers improve the soil fertilization in the long term.
Soil Life Cycle
Chemical fertilizer’s acidity changes the soil pH, killing microorganisms that prevent plants from contracting diseases.
Organic fertilizers provide nutrition to such microorganisms.
Ground Water
Chemical fertilizers leach away into our ground-water without fully benefiting the crop.
• Earthworms are killed which otherwise assure soil aerating as well as decompose organic matter.
• Money is wasted, soil conditions and texture are undermined, and plants are not nurtured.
Organic fertilizers take their time to absorb into the roots and fully benefit the crop and very little leeches away to the ground water
Plant Diseases
Chemical fertilizers only have NPK but plant need some more nutrients to fight against regular diseases.
High nitrogen causes fungal and bacterial diseases in plants and vegetables. Organic Fertilizers includes more than just NPK, which is exactly what a plant requires.
Organic Fertilizers continuously provide nutrients to the plants and prevent crop diseases.
Nutrition and Flavor
Regular use of Chemical fertilizers produces fruits and vegetables with lower nutritional value and flavor.
Organic Fertilizers provide all nutritional content in plants and produce more tasty fruits and vegetables.